In English

The Passion for Food Festival, Gothenburg, February 27 – March 1 2015, Eriksbergshallen, Gothenburg

The Passion for Food Festival is an established event in Gothenburg, where food enthusiasts can find an exciting range of handpicked producers, as well as ingredients from quality suppliers of food and drinks.

Pick up tips and ideas about cooking at the festival’s Cookery School. You will meet a number of well known chefs who will offer advice on ingredients and cooking.

At the exhibition you will find a selection of drinks, often presented as a complement to the food – wine, beer, aperitif, avec and champagne, but also new, exciting alcohol-free alternatives. Drink coupons for wine and beer tasting can be bought at the event.

Do not miss tastings and microseminars , where you can participate in tasting wine, champagne  and hear interesting talks on subjects such as chocolate and knives  and much more.

Key events:

There will be a cook-off between four of Sweden’s top chefs, including the legendary Leif Mannerström from Gothenburg, who previously ran the Michelin-star restaurant Sjömagasinet.

Visit the Taste of West Sweden stand:

Sample some of the taste bud-tantalising organic produce offered by a selection of Taste of West Sweden accredited restaurants and producers exhibiting at the festival (a network of 25 gastronomic eateries that make the most of West Sweden’s first-class produce).

The west coast’s shellfish, such as lobster and oysters, are among the best in the world. The inland forests provide a variety of game, while other districts produce fine cheeses. This fertile agricultural land is ideal for growing grain and raising animals in the best organic traditions. The restaurants serve up local, naturally-sourced food and are located in an array of beautiful settings – islands, deep forests and rich farmlands.

Date and place 2015

February 27 – March 1 2015, Eriksbergshallen, Gothenburg

Tickets 2015

Adult: 150:-

Youth ( age 8-16 years): 100:-

Child (7 years or younger): Free of charge, if accompanied by an adult!

Opening hours 2015

Passion for Food 

Friday:  10.00 – 20.00

Saturday: 09.30 –18.00

Sunday: 10.00 – 17.00

How to get to the fair.

Map  >>

The easiest and fastest way to get to Eriksberg is with Västtrafik. There is a couple of different options to choose from.

Bus
From the centralstation in Gothenburg you can travel with bus nr 16 to “Eriksbergstorget”. Plan your trip here Västtrafiks reseplanerare>>.

Boat/ferry
If you rather go by boat/ferry you can choose the cityferry Älvsnabben to “Eriksbergs färjeläge”. The boat berth just right outside Eriksbergshallen.

By car
From E6 Malmö, Rv 40 Borås ( Landvetter Airport), E20 Stockholm, RV 45 Karlstad: drive towards E6 Oslo. Continue thrue Tingstadtunneln towards Hisingen/Hamnar and follow signposts to N. Älvstranden. Exit off Lundbyleden at the bypass named Eriksbergsmotet, just before Lundbytunneln.Follow signposts pointing towards Eriksberg, Quality Hotel 11 and Eriksbergshallen.

From E6 Oslo make a right turn, just before Tingstadstunneln, towards Norra Älvstranden. Continue on Lundbyleden and follow directions mentioned above.

From road 158  via Älvsborgsbron: continue over the bridge Älvsborgsbron towards Hisingen. Make a right turn by Ivarsbergsmotet to Eriksberg. Continue about 300 m and you will find Eriksbergshallen and Hotel 11 on your right.

Parking around Eriksbergshallen is very limited therefor we suggest, if possible, to go by bus or ferry.